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Bread / Flour

For many years, our company has been supplying ingredients of high quality and functionality to companies in this sector, which are producers of either flour or bread, or of other dough products (bread sticks, crackers, brioches, croissants, puff pastries, etc.)

We also have ready-made proposals for the production of gluten-free products such as:
  • Breads
  • Pizza doughs
  • Pound cakes
  • Sponge cakes
Our range of products includes:
Flour Improvers Bread Improvers Low-Moisture (Heat Treated) Flours Concentrated Mixtures for various bread types Seeds and Flakes Malts Malt Extracts Flavouring Additives Dehydrated Vegetables